Archive for July, 2008

Today we received some samples of interesting products from Turkey: fruits stuffed with nuts.  I thought they were great possible additions to our healthy snacks family – minimally processed, all natural, flavorful, just sun dried.  But it was funny (and sad) that in informal focus groups, most consumers were turned off by the look of the dried figs and encrusted walnuts.  Ok, dried figs and walnuts may well look like coarse mummy brains as some of my team members were saying.

  IMG_0244IMG_0243But it seems like some people are getting too used to over-processed artificially created surfaces that are smooth, brightly bleached and homogenous.  It is interesting that, while there is a huge backlash against these overly-processed products, some consumers have almost gotten hypnotized into expecting factory-bland looks, without recognizing the health implications.  It is almost as if we are being conditioned to expect the factory look, rather than the natural.

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I was struck at this Fancy Food Show at how many companies are starting to tie their new products to commitments to give donations to social causes.

You’d think that is great and to be encouraged, but I was quite turned off, because it was so clear that to a lot of these companies it was not a true mission with sincerity of purpose, but a shallow gimmick. 

The concept of "we donate X% of our profits to Y Cause" is being manipulated to the detriment of efforts that are sincere and real.  I wish some third party organization fostering transparency in socially responsible business behavior would audit/inspect claims in this field.

I asked a few of them which organizations they donated to, or how much they had donated, and most said, "well, we are not profitable yet, so we haven’t donated anything." [And some had been in business for a few years already]

Isn’t it unethical to claim you are donating something when you are not?  Ok, you are not profitable yet? And you can’t find it logical to donate something?  Then you are not entitled to make the claim that you are donating!

[Read more →]

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Epicurious, the blog that is an institution among foodies (published by Conde Nast, which also guides Gourmet and Bon Appetit Magazines), ranked KIND as one of the best products they tasted at the 54th Annual Fancy Food Show in NYC.  It was the only product in the snack bar category that got such mention.  Here is what they said about KIND PLUS, our new line:

Still made with natural ingredients you can actually see and pronounce, these tasty KIND nutrition bars are now enhanced with antioxidants, calcium, protein, and omega-3s. We couldn’t get enough of the tropical Mango Macadamia with calcium and the Cranberry & Almond with antioxidants.

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The article below points to local opposition to water bottling facilities, but does not even highlight one of the biggest reasons why bottled water is causing such backlash: it’s plastic bottles overwhelming negative environmental impact…

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