Meat Eating Vegetation
Check out this fascinating article about a newly discovered plant that eats meat. This story shows nature’s unique way of always being able to shock and impress us with what seem to be exceptions to the rule of natural order!
Spotted by Daniel Lubetzky, by Adeena Schlussel
Giant ‘meat-eating’ plant found
Matt Walker
Editor, Earth News
A new species of giant carnivorous plant has been discovered in the highlands of the central Philippines.
The pitcher plant is among the largest of all pitchers and is so big that it can catch rats as well as insects in its leafy trap.
During the same expedition, botanists also came across strange pink ferns and blue mushrooms they could not identify.
The botanists have named the pitcher plant after British natural history broadcaster David Attenborough.
They published details of the discovery in the Botanical Journal of the Linnean Society earlier this year.
Word that this new species of pitcher plant existed initially came from two Christian missionaries who in 2000 attempted to scale Mount Victoria, a rarely visited peak in central Palawan in the Philippines.
With little preparation, the missionaries attempted to climb the mountain but became lost for 13 days before being rescued from the slopes.
On their return, they described seeing a large carnivorous pitcher plant.
That pricked the interest of natural history explorer Stewart McPherson of Red Fern Natural History Productions based in Poole, Dorset, UK and independent botanist Alastair Robinson, formerly of the University of Cambridge, UK and Volker Heinrich, of Bukidnon Province, the Philippines.
All three are pitcher plant experts, having travelled to remote locations in the search for new species.
So in 2007, they set off on a two-month expedition to the Philippines, which included an attempt at scaling Mount Victoria to find this exotic new plant.
Accompanied by three guides, the team hiked through lowland forest, finding large stands of a pitcher plant known to science called Nepenthes philippinensis , as well as strange pink ferns and blue mushrooms which they could not identify.
As they closed in on the summit, the forest thinned until eventually they were walking among scrub and large boulders
"At around 1,600 metres above sea level, we suddenly saw one great pitcher plant, then a second, then many more," McPherson recounts.
"It was immediately apparent that the plant we had found was not a known species."
Pitcher plants are carnivorous. Carnivorous plants come in many forms, and are known to have independently evolved at least six separate times. While some have sticky surfaces that act like flypaper, others like the Venus fly trap are snap traps, closing their leaves around their prey.
Pitchers create tube-like leaf structures into which insects and other small animals tumble and become trapped.
The team has placed type specimens of the new species in the herbarium of the Palawan State University, and have named the plant Nepenthes attenboroughii after broadcaster and natural historian David Attenborough.
"The plant is among the largest of all carnivorous plant species and produces spectacular traps as large as other species which catch not only insects, but also rodents as large as rats," says McPherson.
The pitcher plant does not appear to grow in large numbers, but McPherson hopes the remote, inaccessible mountain-top location, which has only been climbed a handful of times, will help prevent poachers from reaching it.
During the expedition, the team also encountered another pitcher, Nepenthes deaniana , which had not been seen in the wild for 100 years. The only known existing specimens of the species were lost in a herbarium fire in 1945.
On the way down the mountain, the team also came across a striking new species of sundew, a type of sticky trap plant, which they are in the process of formally describing.
Thought to be a member of the genus Drosera , the sundew produces striking large, semi-erect leaves which form a globe of blood red foliage.
related posts
-
Differentiating meat from alternate sources of protein
A recent health study reiterates the differing health attributes of red meat and processed meat, from alternative proteins such as nuts and how grains. As the study states: A daily 100-gram serving of unprocessed red meat may increase the risk of developing type 2 diabetes by 19%, while just 50 grams of processed red meat [...]
-
Healthier Eating is also good for the environment!
A study from Cornell University demonstrates a correlation between junk/unhealthful food and energy costs. Artificial stuff, junk food and red meat all require more energy and natural resources to produce than fruits, nuts, veggies, etc. So by eating real foods, you are not just helping your health – you are also helping reduce greenhouse emissions. [...]
-
American Kids are not Eating Fruits & Veggies
Big challenge – and need to address and fix it [at KIND and PeaceWorks we are working on several initiatives to make fruits & veggies more convenient without detracting from minimally processed, attractive natural wholesome essence] Kids Eat Few Fruits, Veggies WSJ Associated Press Fewer than 10% of U.S. high-school students are eating the combined [...]
-
Maybe I am a cheeseball but this really got to me…Shay’s story…
At a fundraising dinner for a school that serves children with learning disabilities, the father of one of the students delivered a speech that would never be forgotten by all who attended. After extolling the school and its dedicated staff, he offered a question: ‘When not interfered with by outside influences, everything nature does, is [...]
-
Psychology of Healthy Eating for Kids
Here’s an interesting article about mistakes to avoid when trying to teach children to eat healthful foods… September 15, 2008 6 Food Mistakes Parents Make , NYT By TARA PARKER-POPE HARRIET WOROBEY, a childhood nutrition instructor, knows firsthand that children can be picky eaters, but even she was surprised by a preschooler last year who [...]
post a new comment