I love seeing the next generation of our growing KIND family, like this adorable munchkin! She belongs to our IT Project Manager, Millie Biswas. Clearly, she is developing excellent taste from a young age.

I received a copy of The Bordeaux Kitchen: An Immersion into French Food and Wine, written by my friend Tania Teschke, and I’m excited to dig in. Flipping through the pages transports you to France, and the recipes look delicious!

I’m super excited to introduce our new KIND Kids™ Bars. It’s hard to top my excitement about KIND Snacks launches, but I think my kids have me beat on this one.