Daniel Lubetzky

Having dinner at Candle 79, the waitress introduced herself by asking
if we’d like to start the evening with ‘some filtered tap water.’

She won us over.

That this felt unusual is a sign of how ridiculous our world gas
gotten. NY restaurants nowadays make big profits from selling you
bottled water, even though Ny tap is as good as any, and far more
environmentally sound.

Sent from my iPhone – pardon typos
.