Differentiating meat from alternate sources of protein
Published under Health, KIND Snacks Aug 12, 2011A recent health study reiterates the differing health attributes of red meat and processed meat, from alternative proteins such as nuts and how grains. As the study states:
A daily 100-gram serving of unprocessed red meat may increase the risk of developing type 2 diabetes by 19%, while just 50 grams of processed red meat – for example one hot dog, a sausage, or two slices of bacon – is associated with a 51% increased risk of diabetes, according to research from the Harvard School of Public Health. The authors, led by An Pan from Harvard, added that replacing red meat with healthier proteins, such as low-fat dairy, nuts, or whole grains, can significantly lower the risk.
The researcher in this study suggests that this data be used to determine guidelines that distinguish red meat from other protiens such as nuts, that promote a healthy lifestyle.
Spotted by Daniel Lubetzky, by Adeena Schlussel