BPA Harm

Nov 16, 2009 Published under Health, Science and Technology, United States

Industry spin nothwithstanding, the prevalence and consequences of BPA in our food are alarming, as noted in this article by Nick Kristof.

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  1. Elmer said:

    -seems a few have missed the point, it is the atrificial-sweeteners which are causing obesity, -owing human-body cannot properly metabolize Fructose, a cheaper substitute for natural Sugar. Again the involvement of selfish-interests mandating Gov’mt.-regulation, now finding Fructose in 90% of supermarket shelf-foods, -instead of ordinary old-fashioned naturally assimilated canesugar. Simply read ingredience’ label on packages, it if fructose is included, put it back, as your protest vote!

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