Sep 12, 2018 Published under Hispanic Heritage

Sounds like my family! We also adapted Jewish holiday dishes to incorporate Mexican flavors, turning gefilte fish into a warm red snapper delicacy in a spicy red Veracruzana sauce.

‘Matzo Balls and Chiles? It’s Rosh Hashana With the Flavors of Mexico’ https://nyti.ms/2CpXcsi

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