Good Enough to Eat? The toxic truth about Modern Food
“What we eat now is a greater cause of disease & death in the world than either tobacco or alcohol.”
The world is moving to consume more of everything, especially over processed, empty calorie foods, and the impact is staggering. We have to make a change.
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Economics of Food Prices
Kelly Brownell in the Wall St Journal points out that today "healthy foods cost more and calorie-dense processed and fast foods cost less." This is partly because of subsidies to high fructose corn syrup and other sugar-laden and corn-derived industries. It is also because healthful foods without preservatives may not have as long shelf-lives as [...]
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Unhealthy Food, Unhealthy Brains for Kids
A recent article in Baby Center illustrates the dangers of feeding children unhealthy foods, in contrast to favorable nutrition which fosters brain function growth and cognitive ability. Although unhealthy options may sometimes be the easier one choice, they are seemingly very problematic down the road. Spotted by Daniel Lubetzky, redacted by Adeena Schlussel BabyCenter [...]
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how much sugar is hiding in the food you eat
FastCo Charlie Sorrel 01.17.17 6:00 AM Sin Azucar, or “without sugar,” is a photographic project from Spanish photographer Antonio RodrĂguez Estrada. The idea is as simple as can be: Estrada takes packaged foods and photographs them alongside the amount of sugar they contain. The results speak for themselves, and are often—especially in the case of [...]
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Disingenuous Labeling
Manipulation of serving sizes is a serious problem. At the end of the day consumers need to use common sense and look for nutritionally rich foods and not hide in ’100 calorie’ claims of products with empty calories – ie chips, soda, etc. But it would help society if reasonable standards were enforced so that [...]
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What should keep you up at night about the food you consume?
A meta study by the Stanford School of Medicine recently found that eating organic food does not provide health benefits over consuming non-organic foods. It benefits the environment and arguably provides taste benefits, but may not impact the overall health of the consumer. That said, buying and eating organic foods matters more on certain foods [...]
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