Archive for the ‘Food Industry’ Category

Conscious Capitalism

Published under Do the KIND Thing, Food Industry Apr 04, 2013

USA Today follows the rising trend of “capitalism with a conscience,” highlighting KIND among other great brands, like Starbucks and Whole Foods.

Spotted by Daniel Lubetzky, by Julianna Storch

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New research finds that the Mediterranean diet, rich with olive oil and nuts, significantly improves heart health. Read the full WSJ story after the jump.

Spotted by Daniel Lubetzky, by Julianna Storch

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KRAVE is Redefining Jerky Snacks

Published under Food Industry Feb 18, 2013

Daniel is proud to be a seed investor in this innovative company. The New York Times reports that KRAVE Jerky has repositioned jerky from a last resort gas station pick to a healthy gourmet snack with a delicious taste. Read the full story after the jump.

 

Spotted by Daniel Lubetzky, by Julianna Storch

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Food Fraud

Published under Food Industry, Health Jan 25, 2013

Food Business News reports a recent spike in food fraud records. Consumers are often deceived when the ingredients on food packaging does not accurately reflect what’s inside. As awareness of these problems increase, hopefully the instances of food fraud will decrease to create a more honest and transparent food industry.

Spotted by Daniel Lubetzky, by Julianna Storch

[Read more →]

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A meta study by the Stanford School of Medicine recently found that eating organic food does not provide health benefits over consuming non-organic foods. It benefits the environment and arguably provides taste benefits, but may not impact the overall health of the consumer.

That said, buying and eating organic foods matters more on certain foods than others. Peaches, for example, tend to absorb more pesticides than most other fruits or vegetables.

More importantly, standards vary greatly by country. US produce is far less exposed to pesticides and harmful chemicals than food in China, which suffers from extreme disregard for health regulations relative to food growing and processing. Indeed, Chinese-made foods have caused enormous damage to people over the last decade, from the baby formula epidemic that caused countless deaths, to chronic substitution of claimed raw materials with cheaper, harmful substances.

What most troubles me about lax Chinese food standards is that many unethical manufacturers and importers go out of their way to hide their Chinese origin so many consumers are unaware that what they are feeding their children comes from China. I spotted some little candy bags a few months ago that were made in China but it was nearly impossible to find the ‘Made in China’ statement. Certainly the parents who were giving these out at their kid’s party had assumed the product was made in the US.

Apple juice companies have recently started agglomerating dozens of countries as the possible source of their juice, hiding China within lists that start with more marketable countries, like Argentina, even though most of their juice comes from China. And ‘Mrs Mays’ – a brand that was recently purchased by Dole – prints its Made in China notice in letters so tiny you’d need a magnifying glass to find it – on the lower back edge of their packages.

One area that truly should alarm us all is the abuse of farm animals and the use of antibiotics even on healthy chickens and cattle, to fatten them up and to prevent diseases given the dire conditions in which these animals are held (including tiny quarters where they are immobilized). It is beyond inhumane and harmful to our short- and long-term health. So organic meat may very well make sense.

We live in a day and age where our children, and even we, do not know what food looks like in nature. For decades, manufacturers have over-processed ingredients beyond recognition and added fillers that do not exist in nature. Our bodies are asking us, above all, that we go back to real food. Or as we say and make at KIND, to ingredients you can see and pronounce!

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KRAVE-ing the BEST Jerky

Published under Food Industry Jul 09, 2012

Check out Larry Olmsted’s discovery of KRAVE Jerky in ‘Best American Food Trends‘ in Forbes. Olmstead writes, “It is simply the best packaged jerky I have ever tasted.”
I recently invested in the company because I too LOVE the snack’s exceptional quality and admire how KRAVE is redefining what jerky can be, just as KIND redefined the healthy snack and nutrition bar categories, and more recently the granola and cereal category. I recommend KRAVE’s Basil Citrus flavor. It’s refined, elegant, elevated, and bursting with flavor!

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