Not all calories are created equal 2.0

Jul 09, 2012 Published under Health, KIND Snacks

This article and the underlying study reaffirm that nutritionally rich low glycemic foods are the key to preventing weight gain, as opposed to obsessing about less calories and avoiding healthy fats from nuts or proteins in favor of carbohydrates that may have less calories per gram but will keep you hungry and spike up your sugar levels. That is why at KIND we avoid empty calories and we focus on minimally processed nutritionally rich ingredients you can see and pronounce.

Not all snacking is created equal

by Kim Walker on behalf of Daniel Lubetzky A recent study conducted by Dr. David Katz of Yale University proves once again that KIND bars are in fact as kind to your body as they are to your taste buds! Published: April 27, 2010 New Study Suggests Not All Snacking Causes Weight Gain DERBY, Conn., [...]
CBS News Highlights KIND Bars

Nutritionist Althea Zanecosky of CBS News in Philadelphia had a segment discussing healthful eating trends for 2010 and closed the segment with an endorsement of KIND Bars as satiating nutritionally rich fruit and nut bars made with simple ingredients you can see and pronounce.
Beware empty calories, and artificial ones

Seeing the sugar lobby take up the Corn Refiners Association is amusing. Each peddles empty calories in the form of sugar or high fructose corn syrup. HFCS should be appropriately avoided as it’s artificial construct and introduction in the early 80s correlates too closely to the rise of obesity and the diabetis epidemic. It is [...]
Prevention Magazine Features KIND

Prevention Magazine prefers KIND Pomegranate Blueberry Pistachio + Antioxidants Snack bar as a healthy snack, because of the abundant antioxidants and vitamins packed into this bar of goodness. Check it out here! Spotted by Daniel Lubetzky, by Adeena Schlussel Is Your Energy Bar a Healthy Snack? Avoid these snacks that are just as [...]
Discouraging Empty Calories and Overly Processed Foods, Encouraging Balanced Diets and Nutritionally Rich Ingredients

New nutritional guidelines appropriately focus on encouraging nutritionally dense foods and minimally processed foods, including whole grains instead of refined grains, and a balanced diet that prizes the right proteins, fats, and carbs – ie, the ones that are not empty carbs or calories. This is the philosophy we follow at KIND, including the KIND [...]

Daniel Lubetzky