Archive for the ‘Health’ Category

Further to my post about "The Center for Consumer Freedom", and to their campaign to spin how HFCS (High Fructose Corn Syrup) is good for you, I just did a little bit of research about this group and it turns out that it is a front group doing dirty work for the tobacco, alcohol and restaurant industry.  Google them and you’ll learn they systematically oppose the work of independent scientists, doctors and health advocates

Their mission is reminiscent of the bad-for-you-food-products-industry-backed version of the cigarette lobby of the 70s….

…oh, and now I learned why: The very same people running this group got off the ground with a donation from Philip Morris.

Learn more about the guy behind this.

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With a name like that – The Center for Consumer Freedom – you can be sure this DC spin group has an industry-group agenda.  The agenda in this case is to convince consumers that a product that does not exist in nature is the same as one that does – trying to say High Fructose Corn Syrup is the same as honey.  The problem is your body has a difficult time breaking up the artificially created sugars from HFCS, a problem that is contributing to obesity and diabetes

This is their press release:

WASHINGTON – The Center for Consumer Freedom has launched a $1 million advertising campaign designed to respond to inaccuracies about high-fructose corn syrup. The campaign will involve a television commercial and three full-page newspaper advertisements. It will emphasize that H.F.C.S. is nutritionally the same as other sweeteners such as table sugar and honey.

The TV commercial will air on MSNBC, Fox News, CNN and CNBC and will run for three weeks. It will feature actors dressed as an ear of corn, a sugar cube and a honey bear standing in a police line-up. A victim in the commercial will be unable to tell which sweetener was responsible for his weight gain. The print advertisements will run in USA Today, The New York Times, Los Angeles Times and Crain’s Chicago Business.

"People have been spoon-fed misinformation about high-fructose corn syrup," said Rick Berman, executive director of the Center for Consumer Freedom, a nonprofit coalition supported by restaurants, food companies and consumers. "We thought it was time someone explained, in no uncertain terms, that high-fructose corn syrup has the exact same number of calories as table sugar and is handled the same way by the body. Any non-agenda-driven nutrition expert will tell you the same."

In fact this group is part of a Corn Industry response to consumer rejection.  A lot of evidence from scientists has come in that HFCS is not good for our health.  Empty calories are empty calories, and sugar as well as HFCS make you fat with no nutritional benefit, but it is worse when unscrupulous advertisers and companies try to deceive consumers.

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Big challenge – and need to address and fix it [at KIND and PeaceWorks we are working on several initiatives to make fruits & veggies more convenient without detracting from minimally processed, attractive natural wholesome essence]

Kids Eat Few Fruits, Veggies

WSJ Associated Press

Fewer than 10% of U.S. high-school students are eating the combined recommended daily amount of fruits and vegetables, a finding that the Centers for Disease Control and Prevention called "poor" in a report.

The report, based on 2007 data, found that 13% of U.S. high-school students get at least three servings of vegetables a day and just 32% get two servings of fruit. Fewer than one in 10 get enough of both combined.

[Read more →]

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I just finished watching Happy-Go-Lucky, directed by Mike Leigh.  Initially I was jarred by the ebullience of the lead character, played with Golden-Globe-winning excellence by Sally Hawkins.  But I stuck through it and discovered a well-executed character study of a woman with an eternally sunny personality (and her impact on others, including an irascible driving instructor solidly played by Eddie Marsan). 

If you think about it, it is pretty rare that we delve into understanding "excessively" positive people, compared to studies of darkness.  Yet the introspection pays off, and really delves nicely and naturally into her philosophy of life, human nature, and social conditioning.

Why do some of us live our lives wanting to be liked by everyone? Is it insecurity (from lack of affection, or from just biological need to be liked)?  Is it a Karmik outlook of life (treat others with warmth and it will come back to you)? Is it our genes? Or our family history or ethnic culture (living in the shadow of the Holocaust)?  Or our upbringing and parental models? Religious teaching? Is it guided by altruism, self-interest, or just being oneself?

And is it a "good" way to live our lives? Can we make this a better world by making others smile? (and doing unexpected acts of kindness for them – or KINDINGS – as KIND is encouraging with KINDED?).  And what drives some people to care so much about others and about making this world better, while others are less so motivated?

Do we yield better people if guided by social awareness and concern or by internal values?

One of my best friends never cares what anyone else thinks about him – and it doesn’t make him any less ethical or upstanding, quite the opposite in his case. He has a solid core of values, does what he feels is right, and doesn’t wonder how society will receive it.  He also doesn’t lose sleep.  But maybe he is a rare case? Certainly there are many examples of people who also do not care about what others may think and who are not role models for society.

Others like me are always wondering how their behavior and actions will be judged by others, very self-aware, introspective, and insecure.  In some ways this insecurity and self-consciousness can be a positive trait that makes us strive to be better and improve.  But it can also increase occasions of grief and worry, and more dangerously for people in positions of power or responsibility (say a politician leading a nation), it can cause them to bend to political/social pressure and potentially reach a wrong but ephemerally popular decision.  And just like in the other strand, there are also examples of self-aware people who may obsess about how others will see them but just put up fake mirrors and end up harming the world no less (think Bernard Madoff).

What is interesting about Poppy, the lead character in Happy-Go-Lucky, is that she is eternally positive and deeply committed to making those around her happier, WITHOUT judging herself or taking herself too seriously.  She is forgiving – of others and of herself.  That is quite interesting. And not as easy to emulate. She seems genuinely interested in healing the world – and in her own way, she quite succeeds at times.

Beyond values and outside impact, as far as our individual journeys in life, it certainly must be the case that having a positive outlook must yield greater happiness and joy in life than seeing life through gray. 

In very deep ways, attitude is destiny.

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Time Magazine wrote a very compelling piece about "The High Price of Cheap Food." It should be required reading, as should the movie Food Inc. and Michael Pollan’s books, which presumably inspired this article.

[Read more →]

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Thanks to "Ava" from Skinny And the City for her really nice coverage of KIND and what we are aiming to achieve. This type of enthusiasm is what motivates us to do our very best.

She also has a contest out:

Skinny Contest: Have you done something KIND lately? Let us know what by e-mailing contests@skinnyandthecity.com by July 22nd, 5pm EST, and you could win a variety pack of these delicious bars.

From the site:
"We’ve been a fan of the Unexpectedly KINDFruit + Nut for years. They’re all-natural bars chock full of nutrients and flavor. You can actually see whole pieces of nuts and fruit all mashed together and sweetened with a touch of honey. It’s an all-star bar, and now the new variety, KIND PLUS, has even more added nutrients such as calcium and antioxidants. Both are great snacks for in-between meals.
Another reason we love ‘em? KIND’s mission to spread KINDness all around. The founder started producing KIND after beginning PeaceWorks Inc., a business that strives to foster relationships between conflict regions all over the world…" Full story…

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KIND got a nice endorsement by Good Morning America.  Check this link out. Heidi Skolnik rocks!  KIND is mentioned mid-way through the review.  Some of their comments:

Tanya Rivero, Good Morning America Health: "I love these KIND bars.  I am a big fan of these.  These are delicious, and they are very nutritious."

Heidi Skolnik, nutritionist: "the more I learn about the company, the more I even them."…"so unprocessed", "whole good foods together even though it is a snack bar"…

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Chicken a la Carte

Published under Global, Health, Life, Movies May 26, 2009

Watch this to the end.

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Matthew Crawford wrote a really interesting article, The Case For Working with Your Hands, in The New York Times Magazine, about the overlooked intellectual rigor required when making physical things.

It could not come at a better time, as we are becoming more virtual, digital, commodified, and dissociated from nature – and from the simplicity of tangible output. Whether it is the Internet, financial derivatives, chicken mcnuggets or "nutrition" bars made with stuff you can’t decipher or pronounce, society is on a trajectory to twist and pretend away from simple realness.

KIND, by the way, is a counter-cultural effort to reconnect with the goodness of real, authentic, transparent wholesome natural unadulterated ingredients you can see and pronounce.  The philosophy underlying everything we do is to stick to authenticity: a) avoid pretentious wannabe names that betray the reality of the products we make with allegorical cute titles; b) avoid fillers; c) avoid artificial ingredients and artificial sweeteners; d) avoid overprocessing and emulsification; and just in general stick to wholesome ingredients you can see and pronounce.™

[Read more →]

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Cathy Arnst wrote a compelling article in BusinessWeek here, about the Food Industry’s complicity in fostering obesity in society.  While individuals ultimately have to be responsible for their actions, misleading advertising and claims definitely contribute to this epidemic, as I have written in the past (ie, Corn Refiners Assoc lying re HFCS, COKE lying about soft drinks – and claiming it is all natural, dilution of "natural" claims because of so much deception by big food cos, etc.).

Now Arnst brought forward many studies and sources – from Dr. David Kessler to a study in the health journal The Milbank Quarterly – that compare Big Tobacco’s dirty tricks to how large food companies are behaving….

[Read more →]

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