Oxygen Magazine caught up with Lolo Jones, the 2008 and 2010 world champion in indoor 60-meter hurdles, as she prepares to compete for Team USA in London. Lolo told Oxygen that during her intense training regimen, she relies on KIND Fruit and Nut bars as one of her go-to snacks. We’ll be rooting for Lolo as she goes for the gold!
Spotted by Daniel Lubetzky, by Julianna Storch
Have you ever wondered which KIND bar flavors Daniel likes most? This foodspring interview reveals Daniel’s favorite flavors as well as his other treasured culinary delights.
By Julianna Storch
This article and the underlying study reaffirm that nutritionally rich low glycemic foods are the key to preventing weight gain, as opposed to obsessing about less calories and avoiding healthy fats from nuts or proteins in favor of carbohydrates that may have less calories per gram but will keep you hungry and spike up your sugar levels. That is why at KIND we avoid empty calories and we focus on minimally processed nutritionally rich ingredients you can see and pronounce.
This great news clip features KIND team member, Alex Schirer, spreading KINDness in Seattle with our July KINDING mission to provide career counseling for women seeking employment.
Spotted by Daniel Lubetzky, by Julianna Storch
This New York Times piece by Mark Bittman argues that “not all calories are made equal.” In order to maintain a healthy diet, we need to embrace lower glycemic diets of unprocessed foods, or as we say at KIND, foods made from natural ingredients you can see & pronounce.
David Ludwig, Director of the New Balance Foundation Obesity Prevention Center, concludes, “It’s time to reacquaint ourselves with minimally processed carbs. If you take three servings of refined carbohydrates and substitute one of fruit, one of beans and one of nuts, you could eliminate 50 percent of diet-related disease in the United States. These relatively modest changes can provide great benefit.”
By Julianna Storch
The Chicago Tribune and SHAPE are raving about the new KIND Nuts & Spice bars. SHAPE’s editors preferred Vanilla Madagascar Almond over yogurt, while The Chicago Tribune selected Dark Chocolate Cinnamon Pecan as its flavor of choice. Despite their personal preferences, both publications agreed that KIND’s newest flavors are the most deliciously satisfying low-sugar snack on the market.
Spotted by Daniel Lubetzky, by Julianna Storch
Reader’s Digest calls the snackers of the world to rejoice in the release of KIND’s new Nuts & Spice bars! The bars’ bold spices, like vanilla and ginger, deliver great taste without the need for added sugars. The editors recommended Madagascar Vanilla Almond and Dark Chocolate Cinnamon Pecan as their favorite guilt-free indulgences to get them through the day.
Spotted by Daniel Lubetzky, by Julianna Storch
This June, InStyle recommends KIND as a snack that will “fill up your tank without adding junk to your trunk.” InStyle loves KIND for being “the real deal – all-natural, low-sugar, low-carb – and they taste divine.” It seems like InStyle has really raised the bar on how to slim down for the summer!
Spotted by Daniel Lubetzky, by Adeena Cohen
Prevention Magazine awarded KIND Healthy Grains Peanut Butter Whole Grain Clusters with its Healthy Food Award, affirming that KIND Healthy Grains provide a tasty snack that’s good for you too! Prevention prefers Healthy Grains over other granolas because this healthy snack contains more whole grains and less fat and sugar. Editors enjoyed the crunchy peanut butter clusters with nut milk and by the handful.
Spotted by Daniel Lubetzky, by Julianna Storch
Check out this excerpt from Town & Country, honoring KIND as one of the hot items at TED!
Spotted by Daniel Lubetzky, by Adeena Schlussel