he U.S. has one of the lowest voter turnout rates in the developed world, and one of the most common reasons that people give for not voting is an inflexible work schedule. This Election Day, KIND Snacks is proud to participate in the #TimetoVote campaign. On November 6, no meetings or conference calls will be held at KIND after 3pm to create time for our team members to exercise their right to vote.
Proud to partner with these formidable companies to ensure that our teams have Time to Vote. http://Maketimetovote.org/
“Being decent is not necessarily easy. It takes strength and courage. It is not just about being nice. It means doing things that make you and your interests vulnerable.”
Excellent Rosh Hashana sermon by Rabbi Elliot Cosgrove.
https://pasyn.org/resources/sermons/sense-decency
Yesterday afternoon we closed our offices, and the entire KIND Snacks team went out to give back in their local communities. I am proud of our team, not just for taking the time to volunteer, but for the care and compassion with which they served their community members. I was fortunate to visit two organizations - AHRC New York City where we did art projects with individuals with intellectual and developmental disabilities and ACE New York Programs for the Homeless where we did interview prep. Thank you to all of our Day of Service organizations for your warm hospitality and the incredible work that you do.
Kicked off Hispanic Heritage Month at last night’s Hispanic Heritage Foundation award ceremony. Loved celebrating luminaries from the community and their enterprising spirit!
Sounds like my family! We also adapted Jewish holiday dishes to incorporate Mexican flavors, turning gefilte fish into a warm red snapper delicacy in a spicy red Veracruzana sauce.
‘Matzo Balls and Chiles? It’s Rosh Hashana With the Flavors of Mexico’ https://nyti.ms/2CpXcsi
I love seeing the next generation of our growing KIND family, like this adorable munchkin! She belongs to our IT Project Manager, Millie Biswas. Clearly, she is developing excellent taste from a young age.
I received a copy of The Bordeaux Kitchen: An Immersion into French Food and Wine, written by my friend Tania Teschke, and I’m excited to dig in. Flipping through the pages transports you to France, and the recipes look delicious!
I’m super excited to introduce our new KIND Kids™ Bars. It’s hard to top my excitement about KIND Snacks launches, but I think my kids have me beat on this one.
